A mix of textures defines this casual spot, which surrounds patrons with brick walls and wood accents. It's somewhat like a spacious pub, and the layout ensures that you feel comfortable either on your own or as part of a larger group. The food is southwestern in nature, featuring the rustic goodness of ground corn, spicy peppers, and earthy seasonings. You'll find everything from enchiladas and quesadillas to signature dishes like Albuquerque Corn Chowder or Steak Chipolte. If you're searching for diversions while the food is being prepared, you'll find a pool table and a big-screen TV. If the weather's agreeable, head for the outdoor patio, which provides a vista of Stephen Avenue.

What began as a restaurant is now an entire complex, composed of restaurant, bar, shop, and nightclub. However, it's not a Disney-esque enterprise but an authentic, tasteful excursion into the American southwest. In an historic building, the restaurant boasts tiled floors, stuccoed walls in earthy shades, and distressed iron accents. It's a truthful, if upscale, representation of the area, not a theme-restaurant interpretation. The food, too, is authentic. A tapas menu and a regular menu both sport dishes with zesty flavors, whether they come from chilies and herbs or the smoky goodness of the apple-wood grill. Steaks, duck breast, ribs, lamb, and salmon all make appearances, as does paella. To enrich the ambience, there's also an outdoor patio and terrific margaritas. A definite don't-miss.