Named for the year its building was constructed, this breakfast eatery has enjoyed a long and successful career and is still going strong. Even though the restaurant has remained in the same place for its entire run, the surrounding neighborhood was transformed in the interim. The wood-framed building began as part of a lumber company and now rests in the middle of an eclectic shopping center. One thing that hasn't changed through the years is the popularity of the food. Breakfast is hot and filling, and portions are large. Business folk clamor for the omelets, scrambled eggs, and other traditional dishes, along with lighter options, such as yogurt. Coffee is fresh and steaming, a no-nonsense wake-me-up to jumpstart the day.

This fine-dining establishment has quickly become one of Calgary's best spots for a special-occasion dinner. Set in a refurbished bank building, the restaurant features a large skylight, wall-hung mirrors, and atmospheric lighting. Up front, separated from the dining room, is a lounge for those who want to soak in the ambience. The menu is updated Continental, culling ingredients and preparation techniques from all over the world. Dishes are complex and exotic, including rack of lamb in artichoke crust with peppermint beet glaze, Angus beef tenderloin with truffled mushroom confit, or grilled Arctic char with saffron risotto. Appetizers and desserts follow suit, and although dishes are elaborate, the quality of cuisine is outstanding. Allow for a leisurely evening.

Deliciously creative food is the hallmark of this bistro, which is a latter-day incarnation of one of the city's best former catering companies. The cuisine is incredibly innovative, and diners often come to discover the newest combinations and entrees. Salads and appetizers benefit from what's seasonal, as do the main courses. Representative dishes include grilled pork, pheasant, roasted pumpkin soup, chanterelle-dusted beef tenderloin, squash seed-crusted ahi tuna, and grilled salmon. Each dish is laced with unusual flavors too, whether it be tropical fruit, fresh herbs, or a rich infusion of bacon. The desserts follow the same tack and add innovation to tradition. It's a formula for success all the way around. A wide selection of wines by the glass.

A clean-lined brick exterior, marked with blue awnings and accent lights, greets visitors to this popular chop-house. Alberta beef and other thick cuts of meat are the specialty, prepared to your specifications and served sizzling to your comfy booth. If you're not in the mood for steak, Buchanan's also offers a variety of seafood dishes and perfectly-cooked pastas, topped with mouthwatering sauces. Everything is homemade, and you can tell by the contented expressions on diners' faces that they appreciate the efforts. The restaurant is known for its 18-oz. prime rib chop and for its vast selection of single-malt whiskies, which are served at the bar.

Befitting a cowboy-oriented restaurant, the rustic decor features wooden furniture, a wealth of Western artifacts, and woven blankets hung across the windows to subdue the light. The menu features dishes that cowboys would've known, along with updated fare that's more in keeping with contemporary tastes. Steaks are prominent, and their specialty, the sirloin, comes in three sizes. You'll also find filet mignon, T-bones, and burgers of beef, buffalo, chicken and fish. Additional items include meatloaf, salmon, pasta and ribs. Signature dishes include the hearty "Son of a Bitch" stew and the homey saskatoonberry pie. If you're really adventurous, you might want to sample the buffalo tongue appetizer or even the prairie oysters (calves' testicles). Enjoy!