Homemade pastas, light-as-air and cooked to perfection, are the forte at this restaurant. The menu itself breaks them down into categories, helping to lessen the agony of choice. Of course, each category has a multitude of options, so it's still a difficult matter of deciding. But with luscious cream and marinara sauces, how can you go wrong? If you choose to avoid the issue altogether, there's veal, seafood, and chicken, although you still have to pick something from the lists. Even better, the kitchen is happy to tweak a dish to your specifications, and most of the entrees come in half-orders if you'd like. Plus, weekly pasta nights bring the already-reasonable prices even lower. What else could you want? Mange!

Mon-Tue, Fri-Sat 11am-11pm; Wed-Thu 11am-10:30pm; Sun 4pm-10:30pm

Visa,Master Card,American Express,Diner's Club

Back to City Home Page