High ceilings, bold colors, and the stir of ceiling fans ­ you'll almost think you're down in the Big Easy. The spicy decor is only a prelude to the meal, which is most certainly centered around the regional favorites that have made New Orleans cuisine such a big hit. Blues and jazz set the mood, compounding the Southern flair that everything in the restaurant attempts to establish. The menu is zesty and flavorful, just as you've come to expect. You'll be delighted to sample a well-filled po' boy or dig into rich, chunky jambalayas and gumbos. The food is judiciously seasoned, perfect for those who crave Cajun cuisine and those who are in the mood to give it a go.

Mon-Thu 11:30am-9pm; Fri-Sat 11:30am-Midnight; Sun 11:30am-10pm

Visa,Master Card,American Express,Diner's Club

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