Long established as a premiere steak house, Hy's is ideal for business dinners and expense-account lunches. It's a pricey place but one that delivers on its culinary promises. The top commodity is steak, Alberta beef that's aged and then charcoal broiled. It's delicious, buttery tender and juicy, just as you dream about. Select from several cuts and sizes, according to your taste and appetite, and have your choice cooked to order. If steak isn't on your mind, there's also seafood (lobster, salmon, and prawns) and a succulent cut of lamb. The wine list is absolutely huge, as is the choice of liqueurs. Service, naturally, is attentive and detailed.

Lunch Mon-Fri 11:30am-2pm; Dinner Mon-Sat 5pm-11pm, Sun 5pm-10pm

Visa,Master Card,American Express

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