This Latin restaurant devotes itself to the rich, earthy cuisine from south of the border. The high-ceilinged space is set with leather seats and an array of weathered wood and wrought iron pieces. They're an ideal complement to the savory food, which includes grilled chicken with corn tamales, beef empanadas, panchu (beef rolled in cilantro and grilled), and ribs glazed with tamarind sauce. The house black bean soup is incredible, as is the homemade chorizo sausage. For a real treat, try the signature dish: In the style of Brazilian churrascarias, several meats are grilled and served on a long skewer, all with a dramatic flair. You'd also be remiss not to try the tapas menu, the light desserts, or the homemade sangria. It's all good.

Mon-Fri 11am-2:30pm, 5pm-Close; Sat 5pm-Close

Visa,Master Card,American Express,Diner's Club

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