This atmospheric establishment uses stone, wrought iron, and rhythmic music to craft a space reminiscent of an Old World wine cellar. The Spanish influence is everywhere, especially in the tapas menu. You'll find light items, like olives and almonds, along with stuffed grape leaves, chorizo sausage, and smoked scallops. If nibbling just doesn't fill you up, you'll be thrilled by the terrific entrees. The honey-glazed chicken is succulent, the paella is filled with luscious morsels, and New Zealand lamb is tender and delicate. To complement these dishes, the restaurant has a wide range of Spanish wines and sherries. Desserts include tortes and mousses. If you arrive on the right night, authentic Spanish entertainment makes the experience that much richer.

Lunch Tue-Fri 11am-2pm; Dinner Tue-Fri 5pm -10pm, Sat 4pm-10pm

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