The lush comfort of this establishment is a far cry from the city streets. Fabrics and tapestries envelop diners in softness, apt preparation for a meal that's not at all western. The menu is Moroccan, which means that vegetables assume a prominent place and that diners tackle part of the meal with their hands. Seasonings are a fascinating combination of sweet and savory, coming together in an exotic alchemy that will have first-timers sold on the concept. Phyllo dishes wrap a host of ingredients in flaky pastry, and the tangines are hearty, slightly sweet stews full of good vegetables. You'll also find entrees centered around lamb, fish, and couscous. Depending on your preference, you can order a la carte or from the prix fixe menu. Delicious.

Mon-Fri 11:30am-3pm, 5pm-Close; Sat-Sun 5pm-Close

Visa,Master Card,American Express,Diner's Club

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